To complement our distinctive cuisine, The Meat Co boasts a comprehensive
selection of international wines all meticulously selected to ensure
the finest wines available in each distinctive wine category.
The majority of the wines on offer come from award winning vineyards – each
renowned and respected for their individual excellence.
Accolades aside, you will be able to choose a wine that suits your
personal taste and best accompanies the dish you select. Expert help
is also at hand to assist you with your choice of wine.
CHAMPAGNE
Vintage & Prestige Cuvées
MOËT ET CHANDON BRUT IMPÉRIAL
985
VEUVE CLICQUOT VINTAGE RÉSERVE
990
DOM PÉRIGNON 1999
2135
Non Vintage
MOËT ET CHANDON BRUT IMPÉRIAL
790
VEUVE CLICQUOT YELLOW LABEL
835
LAURENT-PERRIER CUVÉE ROSÉ BRUT
1350
SPARKLING WINE
BANROCK STATION SPARKLING SHIRAZ (Red) (Australia)
255
A delightful red sparkler from the ever popular Banrock Station range, this medium-sweet wine is an absolute must for every BBQ.
JACOB'S CREEK SPARKLING CHARDONNAY PINOT NOIR (Australia)
225
The citrus and toasted cashew nut flavours of Chardonnay are married to the fresh attractive red fruit characters of Pinot Noir.
SIMONSIG, CAP CLASSIQUE KAAPSE VONKEL VINTAGE (South Africa)
275
Delicate floral aromas with hints of ripe yellow apples and citrus. The Kaapse Vonkel has a beautiful finesse and elegant finish.
COL DE' SALICI, PROSECCO VALDOBBIADENE SPUMANTE (Italy)
265
This sparkling wine is aromatic, fruity and elegant with an intense mousse and a fine and persistent perlage.
GRAHAM BECK BRUT ROSÉ (South Africa)
295
This wine is uniquely produced by crushing the red and white grapes together. Wonderful salmon pink wine with delicate strawberry flavour.
CABERNET SAUVIGNON
Cabernet Sauvignon is characterised by an aroma of violets, blackcurrants, cedar and spice. Cabernet Sauvignon wines are more often dominated by aromas of chocolate, ripe jammy berries, oak, pepper and earth. A world class wine!
Ban Rock Station Cabernet Sauvignon (Australia)
180
This voluptuous wine has dominant fruit aromas of blackcurrant, plum, blueberry and spice
Montes Cabernet Sauvignon (Chile)
195
The nose is packed with layers of caramel, candy and mint, with a prevalence of fruit over oak. Good body and firm tannin
KWV, PAARL Cabernet Sauvignon (South Africa)
225
This dry red wine shows a good varietal characteristics with cherry fruit in a perfect balance with oak and vanilla flavours
LAROCHE (France)
205
Aged 70% in stainless steel and 30% in French oak, this is an elegant, smooth red wine, hints of vanilla underlying blackcurrant fruitiness.
ROSEMOUNT, DIAMOND LABEL (Australia)
240
Characters of blackcurrant and sweet red capsicum on the nose, with subtle smoky hints of well integrated oak.
FLEUR DU CAP (South Africa)
270
Ruby red in colour, with an abundance of ripe fruit and spice nut flavours.
FETZER VALLEY OAKS (USA)
325
Powerful complex nose. Cassis, spicy tobacco and black pepper on the palate
MENDOZA CATENA (Argentina)
330
The nose is explosive. Red fruit flavours, sweet spice and a touch of mint.
PETER LEHMANN, BAROSSA (Australia)
360
Rich blackcurrant fruit and elegant mouth-feel combine superbly here to make a great Barossa Cabernet.
KANONKOP, STELLENBOSCH (South Africa)
415
A full-bodied wine. It has a firm classic cabernet feel to it. One of the top Cape wines
VERGELEGEN (South Africa)
445
The combination of fine deep fruit and structure signalling rewarding maturation. Hints of blackcurrants, spice, ripe plums and pencil shavings
MERLOT
Merlot is a red wine grape that is used both as a blending grape and for varietal wines. Merlot-based wines usually have a medium body, low tannins and a soft texture. Hints of berry, plum and currant. This flexibility has helped to make it a popular drinking wine.
WOLF BLASS, EAGLEHAWK (Australia)
195
It shows Australian Merlot at its best, especially the immense cherry/berry aromas. American oak provides a warm vanilla finish.
CASILLERO DEL DIABLO, CONCHA Y TORO (Chile)
220
Dark and deep purple, with aromas of chocolate, dark plums, berries, spices, vanilla and smoke. Succulent medium-bodied Merlot.
GUARDIAN PEAK (South Africa)
210
An intriguing balance of fruit flavour and intensity, with good weight on the front palate and dark plum coming to the front.
VILLARD EXPRESSION (Chile)
245
Thierry Villard produces a top quality Merlot from the unique Maipo Valley located at the foothills of the Andes mountains.
LABORIE (South Africa)
240
A full-bodied wine, with typical Merlot berry and pepper aromas that compliment the wood ageing. A plummy finish on the palate.
TORRES ATRIUM (Spain)
265
Dark cherry colour. Intense aromas, with hints of mature fruits, jam, truffle and bay leaves. It evolves towards a sensuous long finish.
STEENBERG, CONSTANTIA (South Africa)
400
This deep purple Merlot has incredible fruit concentration. Multi-faceted, with violets and a hint of soft spearmint on the nose.
MEERLUST, STELLENBOSCH (South Africa)
485
Very intense plum-black colour with ruby rim. The nose is varietally expressive with mulberry and creamy fruit, anise and spices.
SHIRAZ
In France it is known and grown as Syrah, however in Australia and South Africa it is known as Shiraz. The Shiraz grape is a deep-purple colour and produces medium to full-bodied wines. Shiraz wines display firm tannins and the rich flavours of black cherry, blackberry, plum, bell pepper, clove, liquorice, dark chocolate and smoked meat. Shiraz is great with grilled meats and wild game.
FINCA FLICHMAN MENDOZA (Argentina)
165
Aromas of cinnamon and cloves mixed in with wood, and a long soft finish suggestive of coconut and dried fruit.
NEDERBURG (South Africa)
195
A generous wine with smoky aromas, laced with pepper opening onto a succulent palate of luscious berries and spice.
FAIRVIEW (South Africa)
290
Possibly the best vintage to date. Rich spice, leather, pepper and dark berries ooze from this Shiraz.
ROSEMOUNT DIAMOND LABEL (Australia)
265
A delicious aroma of warm, spicy liquorice and brambly berry fruit is interwoven with savoury American oak.
D'ARENBERG THE FOOTBOLT (Australia)
345
This wine has a deep red-purple hue. Rich chocolate, stewed plum, mint and cinnamon follow the initial attack of fruit characters.
CAVE DE TAIN CROZE-HERMITAGE, LES HAUTS DU FIEF (France)
380
This wine comes exclusively from the top "Terrace des Chassis" vineyards where the soil is rocky, warm and filtering.
WOLF BLASS PRESIDENT'S SELECTION (Australia)
395
Intense aromas of spiced fruit and chocolate oak characters with varietal pepper. Excellent structure with tannins from New American oak.
VOYAGER ESTATE, MARGARET RIVER (Australia)
425
A cool climate Shiraz, a wonderfully balanced wine.Ripeness of blackberry and plum, just touched with eucalyptus. A fresh and satisfying finish.
PINOTAGE
People don't often come across a bottle of Pinotage unless they live in South Africa, where most of this rare varietal is grown. Typically these wines are robust with a deep red colour and a distinct flavour. Pinotage is a wine that pairs well with meat.
KUMALA CINSAULT (South Africa)
195
A fruity red with aromas of fresh plums and ripe berries. This fruity wine has attractive hints of vanilla and well-integrated tannins.
FAIRVIEW, PAARL (South Africa)
280
It is mostly harvested from dry farmed bush vines for best results. Spicy, dark, brooding fruit flavours, herbal notes and a soft palate.
KANONKOP (South Africa)
425
One of only a handful of wines awarded 5 Stars by John Platter, the author of South African Wines. This wine is as good as it gets!
WARWICK ESTATE (South Africa)
385
These grapes were hand-picked and hand-sorted. This Pinotage will compliment a juicy steak perfectly.
PINOT NOIR
Pinot Noir may be the toughest grape to grow, but the effort is well worth the investment. Its flavours are reminiscent of sweet red berries, plums, tomatoes, cherries and at times a notable earthy or wood-like flavour. It may just be one of the world's most versatile food wines.
SCOTCHMANS HILL, SWAN BAY (Australia)
295
Intense flavours of berry fruit. This is a gorgeous Pinot Noir
MONTANA, MARLBOROUGH (New Zealand)
330
Full with sweet fruit and soft silky tannins, the wine has good length with ripe fruit sweetness
LEON BEYER, ALSACE (France)
395
Pinot Noir is the only Alsace variety to produce red or rosé wines. Fruity with hints of cherry. Structured & light with a tarry Pinot nose.
VIÑA ERRAZURIZ WILD FERMENT (Chile)
395
The subtle use of oak is well integrated with the fruit and adds great complexity.
HAMILTON RUSSELL (South Africa)
595
Good balance and complexity, not overly fruity yet soft and sweet. It generally shows that alluring primal character along with a fruity aroma.
OTHER RED VARIETALS
MALBEC FINCA FLICHMAN, MENDOZA (Argentina)
175
Clean, direct aroma of plum, mulberry & nuts and a sustained aftertaste of red fruit on an oak base.
BARBERA D'ASTI, COSSETTI (Italy)
215
Scents and flavours which are ancient & surprising, proposed by a wine produced with the most updated techniques for vinification
CARMENÈRE RESERVA, MONTGRAS (Chile)
155
Oak tannins very well integrated with a soft coffee bean taste and a medium to long finish.
TEMPRANILLO, LA PLANTA ARZUAGA (Spain)
255
Expressive, full in the mouth with lush red and black fruit spreading throughout the palate. A wonderful example of modern Spanish wine.
ZINFANDEL, KENDALL JACKSON VINTNERS RESERVE (USA)
315
Plum and blackberry flavours are supported with solid tannins. Sultry cedar and spice accents linger on this captivating, long finishing wine.
FRENCH RED BLENDS
For many, when they think of wine, they think of France. France has a long and fascinating heritage as the mother of all wine producing countries. History, experience and exceptional terroir have all played a key role in building the French reputation for classic wines. Virtually all classic grape varietals available today were sourced from France. They continue to serve as the archetype against which wines worldwide are evaluated.
CHÂTEAU PATACHE D'AUX, MEDOC ( Bordeaux)
455
Dry, stony, reserved with subtle suggestion of blackcurrant and cedar wood. A perfect drinking wine.
CHÂTEAU CALON, ST.EMILION (Bordeaux)
495
Good maturity, developing well with soft tannins and bags of fruitcake and mocha flavours.
POMMARD, NICOLAS ROSSIGNOL (Burgundy)
1200
This Pommard has a rich nose, with a great black cherry aroma followed by a really well balanced palate.
CHÂTEAU TALBOT, 4ÈME GRAND CRU CLASSÉ, ST.JULIEN (Bordeaux)
1315
Unfailingly consistent! An earthy, leather, cassis scented nose, supported on the palate by an opulent mouthfeel that exudes sweet juicy fruit.
ALTER EGO DE PALMER (Margaux)
1550
Alter Ego, Château Palmer's second wine is regarded as one of the best in its category - pure and sharply delineated.
CHÂTEAU LYNCH-BAGES, 5ÈME CRU CLASSÉ (Pauillac)
2950
Those in the know recognise that Château Lynch-Bages, produces wine worthy of a higher classification, no matter what the label says.
RED BLENDS
ROBERT'S ROCK (Cabernet-Merlot) (South Africa)
160
This wine is medium bodied and easy drinking. It has juicy cherry aromas and flavours with a smooth finish.
KANONKOP KADETTE (Pinotage-Cabernet-Merlot) (South Africa)
215
A full-bodied wine with ripe, sweet banana and berry flavours. It shows remarkable complexity with soft grape tannins and a long dry finish.
KWV ROODEBERG (Cabernet-Merlot-Shiraz-Ruby Cabernet) (South Africa)
245
Easy-drinking, medium-bodied red wine. It has summer berry aromas and flavours, complimented by hints of chocolate & spicy vanilla oak.
SIMUNYE (Cab Sauv-Merlot-Cab Franc-Petit Verdot) (South Africa)
265
This exceptional wine has been specially selected, blended, matured and prepared for The Meat Co
PENFOLDS, KOONUNGA HILL (Shiraz-Cabernet) (Australia)
260
This wine has impressive weight, length and persistence of flavour, with stewed plum, rhubarb and dark berry fruits.
VERGELEGEN MILL RACE (Cabernet-Merlot-Cabernet Franc) (South Africa)
265
Attractive dark ruby. The nose shows berry, plum, chocolate and coffee flavours. The tannins are grained with great fruit-wood integration.
MONTGRAS, RESERVA QUATRO (Cab-Carmenère-Malbec-Syrah) (Chile)
280
A blend of four classic varietals produce a remarkably complex wine with powerful aromas. Its full structure leaves supple impressions.
PETER LEHMANN, CLANCY'S, BAROSSA (Shiraz-Cab-Merlot) (Australia)
325
Unmistakeably Barossa, with a wonderful richness of delicious fruits on the palate.
GUARDIAN PEAK SMG (Syrah-Mourvèdre-Grenache) (South Africa)
415
Full-bodied and powerful. Beautifully layered - a genuinely complex wine, with a full mouth-feel
WARWICK ESTATE TRILOGY (Cab Sav-Cab Franc-Merlot) (South Africa)
470
Each component was harvested and aged separately. This wine shows a wonderful intensity of fruit and warm mocha flavours.
MEERLUST RUBICON (Cabernet-Merlot-Cabernet Franc) (South Africa)
515
It’s called the "pre-eminent Cape Claret", full-bodied with a concentrated fruit core wrapped by lush, sleek tannins and earthy minerals.
RUSTENBERG JOHN X MERRIMAN (Cab Sav-Mer-Cab Franc) (South Africa)
515
This wine was blended early for complete integration and matured in barriques for 20 months. Complex and multi-layered.
DE TOREN FUSION FIVE (Cab Sav-Cab Franc-Merlot) (South Africa)
665
Immediate impression of fine style and harmony. Great balance with fine elegance. Chewy but ripe tannins and massive, long finish.
ERNIE ELS 2003 (Cab Sav-Cab Franc-Mer-Malbec-Petit Verdot) (South Africa)
1150
This wine is the result of Ernie Els & Jean Engelbrecht's vision - to produce an exceptional wine. It's a golfer's version of a "Hole in one"!
WHITE BLENDS
ROBERT'S ROCK (South Africa) (Chenin-Chardonnay)
165
This wine has a lively, greenish tint. The nose is enticing with guava scents giving way to tropical aromas and a subtle vanilla finish.
A blend of Muskat & Gewürztraminer with incredible floral aromas. A lush palate followed by terrific citrus fruit. A great all-rounder.
D'ARENBERG THE STUMP JUMP WHITE (Australia) (Riesling-Sauvignon-Marsanne)
200
Named after the "stump jump" plough, used to clear vineyards. An un-oaked crispy dry white wine
BANFI LE RIME, TUSCANY (Italy) (Pinot-Chardonnay)
220
A wine, like its counterpart the red Col di Sasso, which reflects a love of Tuscany, revealing a genuine easy-drinking wine.
MARQUES DE CACERES RIOJA BLANCO (Spain) (Rioja)
220
A clean, un-oaked white, with refreshing pear and melon flavours
LIBAIO RUFFINO, TUSCANY (Italy)
245
Fresh and complex. Features slightly aromatic notes of sage and a hint of crusty bread due to the yeast at the end of fermentation.
BONNY DOON PACIFIC RIM, SANTA CRUZ (USA & German Riesling)
290
25% German Riesling blended into the Washington component, provides a product that is stunning and unique.
SAUVIGNON BLANC
Sauvignon Blanc is usually a dry white wine with distinctive herbaceous qualities. Typically a light to medium, crisp and refreshing white wine with notable acidity, Sauvignon Blanc offers a fairly wide range of flavours. From herb-like sensations to veggie, grass and hay, these earthy flavours mix and mingle with citrus, tropical fruits, gooseberry and often display a minerally overtone to offer a very unique wine tasting adventure.
KWV, PAARL (South Africa)
160
This dry white wine is full of fresh fruit and green grassy aromas and flavours. Complex with a lingering, crisp aftertaste.
CARMEN (Chile)
265
This Sauvignon Blanc is picked early, making this a delicious wine with hints of fresh citrus juicy fruit, pepper and orange leaves
CHATRON LA FLEUR, SCHRÖDER SCHŸLER (France)
185
A silver Medal Winner at the London International Wine Fair. Fruity and aromatic. Clear and brilliant
FAIRVIEW, PAARL (South Africa)
225
A lively wine full of fresh tropical fruit notes. It has a lovely integrated complexity and a lingering crisp aftertaste.
E&J GALLO, TURNING LEAF, CALIFORNIA (USA)
240
Displays a refreshing, medium-bodied crispness that immediately sets it apart. Elegantly balanced and easy to enjoy.
KLEIN CONSTANTIA (South Africa)
285
Ripe but not overly tropical, and green without being vegetal. The wine strikes a harmonious chord of balanced Sauvignon flavours.
ROSEMOUNT DIAMOND LABEL (Australia)
290
A clean, crisp wine with aromas of freshly cut grass, kiwifruit and gooseberries. With tropical fruit flavours and a herbaceous finish.
STEENBERG WINES, CONSTANTIA (South Africa)
295
Clean, citrussy Sauvignon with notes of grass from the heart of cool Constantia. Made with a small percentage of Muscat.
WARWICK ESTATE PROFESSOR BLACK (South Africa)
315
This wine shows an abundance of tropical fruit, gooseberry, peach and green fig flavours on the nose and palate.
CHARDONNAY
Chardonnay continues to climb the production ladders to emerge as one of the most beloved dry white wines in the world. Chardonnay boasts an impressive range of flavours from the expected buttered oak overtones, to the fresh fruit flavours of apple, pear, citrus and melon, leaving a lasting palate impression. An excellent partner with poultry and seafood.
KWV, PAARL (South Africa)
155
A subtly oaked Chardonnay to preserve the rich, focussed tropical fruit and citrus flavours, merging into a complex satin-smooth finish.
BANROCK STATION (Australia)
160
Rich tropical fruits of peach, rock melon and pear on the nose. A clean and crisp finish balances this easy drinking wine.
MONTGRAS ESTATE, COLCHAGUA VALLEY (Chile)
175
Tight and crisp, loaded with lime, apricot, honey and pineapple flavours, finishing with a touch of cream
YALUMBA OXFORD LANDING (Australia)
185
From this winery comes the soft, nutty characters that are the result of malolactic fermentation. A crisp, ripe chardonnay.
PENFOLDS KOONUNGA HILL (Australia)
265
A soft round palate of medium weight with an initial burst of vibrant fruit flavours, balanced by clean, crisp acidity.
VERGELEGEN, STELLENBOSCH (South Africa)
295
Intense flavours showing citrus, biscuit, toast and ripe fruits. The palate is long and elegant with excellent fruit-wood integration.
DE WETSHOF, DANIE DE WET LIMESTONE HILL (South Africa)
215
A long tangy finish of delicious full round ripe peaches, green apples and nutty, citrus flavours.
MOREAU ET FILS PETIT CHABLIS (France)
295
Fresh green apples, melon and hints of almonds on the nose. The palate is clean and round with a balanced acidity and generous finish.
FETZER, VALLEY OAKS (USA)
295
Generous tropical fruit on the nose, restrained peachy flavours on the palate, subtle oak and a good acidity in the persistent finish.
MEERLUST, STELLENBOSCH (South Africa)
420
The nose exhibits toasted nuts, marzipan and honey notes. Full-bodied, retaining a vivacious freshness and crisp acidity.
CHENIN BLANC
Made from a versatile grape from France's Loire Valley, also grown with much success in South Africa. This white wine can range from dry to very sweet, producing flavours that vary from apple, melon, lime and pear with hints of vanilla and honey. The best Chenin Blanc offers high acidity combined with a touch of viscosity, leaving an oil-like mouthfeel. Blends well with salads, mild to spicy dishes, seafood and poultry.
KWV, PAARL (South Africa)
150
This off-dry white wine is full of citrus and tropical fruit aromas and flavour. Well balanced and fresh
SIMONSIG, STELLENBOSCH (South Africa)
155
A vibrant bright straw colour with sweet fruit aromas of yellow Golden Delicious apples and pears. Tropical fruit fills the palate.
BOSCHENDAL FAVOURITE (South Africa)
170
Pineapple, mango and peach on the nose. Soft, off-dry and very ripe on the palate.
MORGENHOF, STELLENBOSCH (South Africa)
195
This wine has a lovely greenish-yellow colour. Aromas of honey blossom, dried apricots, peaches and limes with good oak integration.
OTHER WHITE VARIETALS
PINOT GRIGIO DOC, CASTELLO DI GABBIANO (Italy)
245
Floral notes caress the nose, with nuances of pear and honeydew melon. Light-bodied with hints of citrus and almonds.
RIESLING, DR ERNST LOOSEN QBA (Germany)
235
Loosen uses the greatest national grape to produce an elegant and off-dry wine - with soft undertones, and a racy acidity.
BOURGOGNE BLANC, JJ VINCENT (France)
285
This delicious white Burgundy is expertly crafted by the famous Vincent family. Producers of excellent Pouilly Fuissé wines.
GEWÜRZTRAMINER, VILLA MARIA PRIVATE BIN (New Zealand)
300
Uplifted aromas of spice and rose petals, followed by dazzling tropical fruit on the palate.
ROSÉ
BANROCK STATION (White Shiraz) Australia
165
A vibrant salmon pink colour with fresh, lifted cherry and strawberry aromas. Light and refreshing wine with a zesty finish.
NAVAJAS RIOJA ROSADO (Rosé) Spain
175
This salmon pink rosé is bone dry and forthright, with overtones of cherries and strawberries
BLOSSOM HILL WHITE ZINFANDEL (Rosé) (USA)
185
Candy floss coloured wine, expresses a palate of strawberries and ripe cherry. Off-dry, fruit driven wine with good freshness.
BOSCHENDAL BLANC DE NOIR (Rosé) (South Africa)
190
Clean nose, brimming with strawberries and raspberries. Crisp acidity, berry fruits with a hint of creaminess.
LAROCHE, DE LA CHEVALIÈRE (Merlot-Syrah-Grenache) (France)
185
A delightful wine, medium pink in colour. Summer fruits on the nose and a light, refreshing taste. A superb aperitif wine.
ANTINORI CIPRESSETO ROSATO (Rosé) (Italy)
195
Rosé coloured with reflections of plums and fruity aromas. On the palate it is soft and pleasing, balanced with a good length and acidity.
WINE BY THE GLASS
Spritzer (White wine with a splash of soda water) (South Africa)
42
KWV - Chenin Blanc (South Africa)
50
KWV - Sauvignon Blanc (South Africa)
47
KWV - Chardonnay (South Africa)
52
KWV - Cabernet Sauvignon (South Africa)
66
KWV - Roodeberg (South Africa)
77
Banrock Station - Chardonnay (Australia)
50
Banrock Station - White Shiraz (Rosé) (Australia)
50
Banrock Station - Cabernet Sauvignon (Australia)
52
Nederberg - Shiraz (South Africa)
63
Nederberg - Cabernet/Merlot (South Africa)
63
Wolf Blass - Merlot (Australia)
65
Wolf Blass President Selection - Shiraz (Australia)
135
Kumala Cinsault - Pinotage (South Africa)
67
Simunye "The wine exclusive to The Meat Co" (South Africa)
90
Simonsig Kaapse Vonkel Sparkling Wine (South Africa)
