The Meat Co has put together a package of fantastic set menus to suit
any function or price bracket. To book a set menu for your function,
please factor in a 24 hour notice requirement.
To book a function at The Meat Co Bahrain, please contact us on +973
1774 2080 or email: info@themeatco.com
SET MENUS
SET MENU 1
SET MENU 2
BD20.000 per person plus 15% service charge
ON ARRIVAL Assorted Bread Rolls
ENTREE
SALT & PEPPER CALAMARI Tender pieces of deep-fried calamari scored and marinated with spices, served on a bed of sliced cucumber, topped with mixed peppers
OR
CHICKEN LIVERS Mozambican style chicken livers ,pan-fried with garlic, chilli, pepper, onions and a Mozambican peri-peri sauce. Served with a slice of wood-fired bread
OR
HOUSE GARDEN SALAD (V) Fresh mixed salad leaves with cucumber, tomato and onion and carrot. Tossed with honey mustard dressing
OR
MAINS
RUMP AGED STEAK 300g Halaal grain fed cuts, flame-grilled with our internationally renowned unique house basting, au natural or black pepper encrusted. Served with chips
OR
CHAR-GRILLED CHICKEN BREAST Char-grilled skinless chicken breasts marinated in lemon & herbs. Served with creamy mash
OR
GRILLED HAMOUR FILLET Grilled fillet of Hamour in a tomato chive sauce. Served with mashed potatoes and vegetables
DESSERT
TRADITIONAL MALVA PUDDING Soft baked apricot pudding smothered with butterscotch sauce. Served with vanilla ice-cream
A selection of Tea or Coffee
BD24.000 per person plus 15% service charge
ON ARRIVAL Assorted Bread Rolls
ENTREE
BOEREWORS Grilled traditional African sausage, served with organic polenta and chakalaka sauce
OR
BEEF CARPACCIO Thin slices of beef tenderloin encrusted with mixed pepper. Served with rocket, capers, gherkins, onions & aged parmesan cheese dressed with lemon oil
OR
SALT & PEPPER CALAMARI Tender pieces of deep-fried calamari scored and marinated with spices, served on a bed of sliced cucumber, topped with mixed peppers
OR
CAESAR SALAD Cos lettuce, crispy beef bacon, garlic croutons, egg and parmesan shavings. Tossed with our home-made traditional Caesar dressing
MAINS
FILLET STEAK 300g Halaal grain fed cuts, flame-grilled with our internationally renowed unique house basting, au natural or black pepper encrusted. Served with chips
OR
RUMP AGED STEAK 300g Halaal grain fed cuts, flame-grilled with our internationally renowned unique house basting, au natural or black pepper encrusted. Served with chips
OR
CHAR-GRILLED CHICKEN BREAST Char-grilled skinless chicken breasts marinated in leman and herbs. Served with creamy mash.
OR
GRILLED HAMOUR FILLET Grilled fillet of Hamour in lemon caper sauce. Served with mash potatoes and sauteed mushrooms.
DESSERT
CHEESE CAKE Chef's special cheese cake
A selection of Tea or Coffee
SET MENU 3
SET MENU 4
BD29.000 per person plus 15% service charge
ON ARRIVAL Assorted Bread Rolls
ENTREE
MUSHROOM & SPINACH VOL AU VENT Creamy mushroom & spinach, served in a puff pastry case, topped with aged parmesan & mozzarella cheese
OR
CHICKEN LIVERS Mozambican styled chicken livers, pan-fried with garlic, chilli, peppers, onions and a Mozambican peri-peri sauce, served with a slice of wood-fired bread
GRECIAN SALAD Fresh mixed lettuce with tomatoes, cucumber, olives, Spanish onion & Danish feta. Served with our home-made Greek dressing
MAINS
RIB-EYE STEAK 300g Halaal grain fed cuts, flame-grilled with our internationally renowned unique house basting, au natural or black pepper encrusted. Served with chips
OR
FILLET STEAK 300g Halaal grain fed cuts, flame-grilled with our internationall renowned unique house basting, au natural or black pepper encrusted. Served with chips
OR
CHAR-GRILLED CHICKEN BREASTS Char-grilled skinless chicken breasts, marinated in lemon & herbs. Served with creamy mash
OR
GRILLED HAMOUR FILLET Grilled fillet of Hamour in mushroom bianco sauce, served with mashed potatoes & grilled vegetables
OR
PENNE ARABIATA Penne in lightly spiced tomato based sauce flavoured with fresh herbs
DESSERT
APPLE CRUMBLE Slow cooked apples with cinnamon & raisins, served with vanilla ice-cream
OR
CHEESE CAKE Chef's special cheese cake
A selection of Tea or Coffee
BD34.000 per person plus 15% service charge
ON ARRIVAL Assorted Bread Rolls
ENTREE
RED CHILLI PRAWNS Pan-fried Gulf prawns with garlic, ginger, red chilli, lemon grass, coconut & cream. Served with coriander & lime rice
OR
BOEREWORS Grilled traditional African sausage, served with organic African polenta & chakalaka sauce
OR
BEEF CARPACCIO Thin slices of beef tenderloin encrusted with mixed pepper, served with rocket, capers, gherkins, onions & aged parmesan cheese dressed with lemon oil
OR
CHICKEN CAESAR SALAD Cos lettuce, crispy beef bacon, garlic croutons, egg, parmesan shavings & grilled chicken strips. Tossed with our home-made traditional Caesar dressing
MAINS
BARBEQUE BEEF RIBS Braised in a special marinade then flame-grilled & served with your choice of starch
OR
FILLET STEAK 300g Halaal grain fed cuts, flame-grilled with our internationally renowned unique house basting, au natural or black pepper encrusted. Served with chips
OR
RIB-EYE STEAK 300g Halaal grain fed cuts, flame-grilled with our internationally renowed unique house basting, au natural or black pepper encrusted. Served with chips
